Ingrients & Directions
2 c Self-Rising Flour
1 c Butter; at room temperature
1 c Sour Cream
1/2 c Sesame Seeds; lightly
-toasted
1 tb Paprika
Vegetable Cooking Spray
Preheat the oven to 425F. In a mixing bowl, mix the flour and softened
butter with a fork until barely blended. Add the sour cream, sesame seeds,
and paprika and mix again until barely blended. Spray baking sheets or
mini-muffin cups with vegetable cooking spray. Drop the dough by
teaspoonfuls onto the pan or into the muffin cups. Bake until brown around
the edges, about 10 minutes. Watch closely, for they burn easily.
Yields
48 Muffins