Pies

Ingrients & Directions DEIDRE ANNE PENROD (FGGT98 1 lb Broccoli bunch 2/3 c Onion; chopped 1/4 c Water 4 Eggs;

Ingrients & Directions 1 c Sliced rhubarb; 1″ pieces 1 c Chopped peeled apple 1 c Blueberries 1 c Raspberries

Ingrients & Directions 1 1/2 ts Lemon juice 4 c Pared,sliced tart apples 1/2 c Sugar 1/4 c All-purpose flour

Ingrients & Directions -MEAT MIXTURE- 1 Chicken breast;skinned/boned 8 oz Hamburger, extra lean 1/4 ts Salt 1/4 ts Black pepper

Ingrients & Directions 1 pk Whipped topping mix 1 cn (14-oz) crushed pineapple; -with juice 18 oz Cream cheese 1

Ingrients & Directions -Cheese layer….. -not bake. 8 oz Softened cream cheese 2 tb Granulated sugar 1 Egg -replacement -Pie

Ingrients & Directions 1 cn Pumpkin 13 oz Can evaporated milk 3 Eggs 4 ts Pumpkin pie spice 1 Yellow

Ingrients & Directions BARB DAY 1 pk Hot roll mix 8 pk Cream cheese; softened 1/4 c Sugar 1/2 c

Ingrients & Directions 1 ea Yam or winter squash 4 ea Zucchini, peeled 1 lg Potato 1/2 c Onion, chopped

Ingrients & Directions -CRISCO CRUST- 2 c All-purpose flour 1/4 ts Salt 1 c Crisco shortening 1/2 c Ice water