Butterscotch Apple Crumb Pie

Ingrients & Directions 1 1/2 ts Lemon juice 4 c Pared,sliced tart apples 1/2 c Sugar 1/4 c All-purpose flour 1 ts Cinnamon 1/8 ts Salt 1 ea 9″ unbaked pie shell 1 x ———-topping———– 1 pk 6 oz. butterscotch chips 1/4 c Butter 3/4 c All-purpose flour 1/8 ts […]

Ingrients & Directions


1 1/2 ts Lemon juice 4 c Pared,sliced tart apples
1/2 c Sugar 1/4 c All-purpose flour
1 ts Cinnamon 1/8 ts Salt
1 ea 9″ unbaked pie shell 1 x ———-topping———–
1 pk 6 oz. butterscotch chips 1/4 c Butter
3/4 c All-purpose flour 1/8 ts Salt

Preheat oven to 375 degrees.In large bowl,combine lemon juice and
apples;toss until well coated.Stir in sugar,flour,cinnamon and salt;mix
well.Turn into 9″ unbaked pie shell.Cover edges with aluminum foil.Bake @
375 degrees for 20 minutes. TOPPING: Melt over hot(not boiling water,Nestle
Butterscotch Flavored Morsels and butter;stir until smooth.Remove from
heat;stir in flour and salt.Blend until mixture forms large crumbs.Remove
foil from pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25
minutes longer.

Yields
6 servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pumpkin Pie Crunch

Sun May 22 , 2011
Ingrients & Directions 1 pk Yellow cake mix 1 cn Pumpkin; 16 oz 12 oz Evaporated milk 3 Eggs 1 1/2 c Sugar 4 ts Pumpkin pie spice 1/2 ts Salt 1 c Pecans; chopped 1 c Butter or margarine; melted Whipped topping Preheat oven to 350 degrees. Grease bottom […]

You May Like