Ingrients & Directions
1 pk Whipped topping mix
1 cn (14-oz) crushed pineapple;
-with juice
18 oz Cream cheese
1 c Sifted powdered sugar
1/2 c Chopped nuts
1/2 c Coconut
1 ts Vanilla
1 Baked pie shell
Prepare whipped topping mix according to directions on package & set aside.
Blend pineapple & cream cheese. Mix in other ingredients & add whipped
topping last. Pour into baked 9-inch pie shell & chill 2 hours or
overnight. Spread additional coconut on top, if desired.
BETTY ROBERTSON
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
6 Servings