Vegetarian Shepherd’s Pie
Ingrients & Directions 1/2 c Green lentils 1/2 c Brown lentils 1/2 c Black beans 1 lg Onion, minced 2
Ingrients & Directions 1/2 c Green lentils 1/2 c Brown lentils 1/2 c Black beans 1 lg Onion, minced 2
Ingrients & Directions 36 ea Kraft caramels 1/2 ts Vanilla 1/4 c Water 3 ea Eggs,beaten 1/4 c Margarine 1
Ingrients & Directions 4 Eggs 1/4 c Margarine or butter; melted 4 oz Chocolate; cooking -melted & cooled 1/2 c
Ingrients & Directions 1 All Ready Pie Crust; (half -of 15-ounce ; package), room ; temperature 1/2 c Unsalted butter;
Ingrients & Directions 2 c Flour 1 ts Salt 2/3 c Crisco 5 tb Ice water (up to 7) Spoon
Ingrients & Directions 3/4 c Flour 1/4 c Confectioners sugar 1/3 c Melted reduced cal margarine 1 pk Reduced cal
Ingrients & Directions 1 pk Yellow cake mix 1 cn Pumpkin; 16 oz 12 oz Evaporated milk 3 Eggs 1
Ingrients & Directions 1 cn (large) crushed pineapple 1 cn (large) Mandarin oranges 1 cn Eagle brand milk 1/4 c
Ingrients & Directions 1 pk Hot roll mix 8 pk Cream cheese; softened 1/4 c Sugar 1/2 c Sugar 1
Ingrients & Directions 9 c Blueberries Grated rind of 1 lemon 2 tb Lemon juice 2 tb Flour 2/3 c