Fontina And Tomato Pie (tortino Di Fontina)
Ingrients & Directions 1 tb Butter 15 sl Italian bread; 1/2 inch -thick 1 c Milk 2 tb Olive oil
Ingrients & Directions 1 tb Butter 15 sl Italian bread; 1/2 inch -thick 1 c Milk 2 tb Olive oil
Ingrients & Directions 1 qt Fresh blueberries or 2 pk (9 oz.) unsweetened frozen 1/4 c Flour, 1 ea 2
Ingrients & Directions 4 oz Shortcrust pastry 1/2 pt Milk 1 tb Chopped parsley Seasoning Desertspoon full plain flour 2
Ingrients & Directions 1 Envelope dream whip 1 cn (14-oz) crushed pineapple; -with juice 1 pk (8-oz) cream cheese 1
Ingrients & Directions -CRUST- 3/4 c Butter, sweet; melted 1 tb Sugar, powdered 1 1/2 c Flour, all-purpose 3/4 c
Ingrients & Directions 3 1/2 c Flour 1 1/2 c Brown sugar, packed 2 ts Baking powder 1/2 ts Salt
Ingrients & Directions ———————-WALDINE VAN GEFFEN VGHC42A———————- 1 c Cornmeal 1 c Biscuit baking mix 1/2 c Sun-dried tomato bits
Ingrients & Directions FILLING 1/2 c Sugar 3 tb Flour 1/4 ts Nutmeg 1/4 ts Cinnamon Salt 4 c Peaches,
Ingrients & Directions 1 c Mashed Pinto beans* — (heaping measure) 1/2 c Sugar 1 c Brown sugar 1/2 c
Ingrients & Directions 1 Jar roasted macadamia nuts; -(7-ounce) 3/4 c Ground vanilla wafer cookies 1/4 c Firmly packed dark