Pumpkin Cheese Pie (diabetic)

Ingrients & Directions -Cheese layer….. -not bake. 8 oz Softened cream cheese 2 tb Granulated sugar 1 Egg -replacement -Pie layer…………… 1 ts Vanilla 1 1/2 c Canned pumpkin 1 c Evaporated milk 2 Eggs 2 tb Granulated sugar 1 1/2 Pumpkin pie spice -replacement -Prepare pie shell but do […]

Ingrients & Directions


-Cheese layer….. -not bake.
8 oz Softened cream cheese 2 tb Granulated sugar
1 Egg -replacement
-Pie layer…………… 1 ts Vanilla
1 1/2 c Canned pumpkin 1 c Evaporated milk
2 Eggs 2 tb Granulated sugar
1 1/2 Pumpkin pie spice -replacement
-Prepare pie shell but do

For cheese layer, combine cream cheese, sugar replacement, vanilla
and 1 egg in mixing bowl. Stir to mix well, spread in bottom of
unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar
replacement and spices in a mixing bowl, beating to blend thoroughly.
Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min
or until knife inserted comes out clean.


Yields
1 servings

RobinDee

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