-REGULAR LOAF-
1/2 c Water
1 1/3 c White bread flour
2/3 c Wheat bread flour
2 ts Dry milk
1 ts Salt
2/3 c Carrots, grated
1 tb Honey
2 tb Yogurt, plain
1 tb Molasses
2 tb Walnuts, chopped
1 ts Fast rise yeast **OR**
2 ts Active dry yeast
LARGE LOAF
3/4 c Water
2 1/4 c White bread flour
1 c Wheat bread flour
1 tb Dry milk
1 1/2 ts Salt
1 c Carrots, grated
2 tb Honey
1/4 c Yogurt, plain
2 tb Molasses
1/4 c Walnuts, chopped
1 1/2 ts Fast rise yeast **OR**
2 1/2 ts Active dry yeast
+++ servings are 8 for regular loaf, 12 for large loaf.
*** use loading instructions per your owner’s manual HINTS: Use
freshly grated carrots. This recipe can be used with the regular and
rapid bake cycles. CALORIES: 143 PROTEIN: 13%
CHOLESTEROL: 0.33mg CARBOHYDRATES: 84% SODIUM: 258mg FAT: 3%
— from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
Yields
8 Servings