Tourtiere (meat Pie)

1/2 lb Pork,cubed
1/2 lb Beef,cubed
1 md Onion,chopped
1/4 c Water
1 ts Salt
1/2 ts Pepper
1 ts Summer Savory
2 8″ Pastry shells

A great recpie served around Christmas.Cook the Pork,Beef and Onions
in a medium sized pot over medium heat until cooked.You may have to
add some water if required.Add salt,pepper and summer savory and mix
well.Line two 8″ pastry pie pans with pastry and fill with the meat
mixture.Cover with pastry and bake in an oven for about 1 hr. at 400
F.Serve hot

Yields
6 Servings