Batter—-
2 c Unbleached flour
1 3/4 c Brown sugar — packed
4 ts Cinnamon
1 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
3/4 c Margarine — softened
2 ts Vanilla
3 Egg whites — whipped
2 c Apples — peeled and sliced
Topping—-
1 1/2 c Powdered sugar — sifted
1/4 c Margarine — melted
1/4 c Brown sugar — packed
1 ts Vanilla
4 ts Skim milk
Preheat oven at 350. Prepare a 12-cup Bundt Pan with cooking spray and
flour. To prepare batter, combine flour, 1 3/4 cup brown sugar, cinnamon,
baking powder, baking soda, and salt in a mixing bowl. In another mixing
bowl, combine 3/4 cup margarine, 2 teaspoons vanilla, egg whites, and
apples. Mix dry ingredients with wet ingredients just until moistened.
Pour batter into prepared pan. Bake for 45 minutes. Then cool upright for
30 minutes; invert onto serving plate. Meanwhile, to prepare topping,
combine powdered sugar, remaining margarine, brown sugar, remaining
vanilla, and milk. Immediately spoon over cooled cake.
Yields
12 Servings