Apple Cake 2

Ingrients & Directions 3 c Sliced apples; (6 to 8) 2 1/4 c Sugar 1 tb Cinnamon 3 c Flour 3 ts Baking powder 1 ts Salt 1 c Less 2 tbs.oil 4 Eggs 1/4 c Orange juice 1 tb Vanilla; —-topping—– 1 tb Brown sugar 1/2 c Chopped nuts […]

Ingrients & Directions


3 c Sliced apples; (6 to 8)
2 1/4 c Sugar
1 tb Cinnamon
3 c Flour
3 ts Baking powder
1 ts Salt
1 c Less 2 tbs.oil
4 Eggs
1/4 c Orange juice
1 tb Vanilla; —-topping—–
1 tb Brown sugar
1/2 c Chopped nuts
1 ts Cinnamon

Preheat oven to 375 deg.Combine apples,1/4 cup sugar and cinnamon,and set
aside.In a large bowl combine flour,remaining sugar,baking powder and
salt.Make a well in center of mixture and pour in oil,juice,eggs and
vanilla.Blend well.Spoon 1/3 of batter into greased and floured 10″ tube
pan.Arrange 1 1/2 cups of the apples in a ring on the batter.Repeat with
layers of batter,apple and batter.Cover with topping swirling it in a
bit..Bake 1 hour at 375 deg.and an additional 10 minutes at 350 deg. or til
cake tests done..

Yields
8 Servings

RobinDee

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