Banana Split Cake

Ingrients & Directions -FIRST LAYER- 2 c Vanilla wafers;crushed 8 tb Margarine;melted -SECOND LAYER- 8 tb Margarine;softened 8 oz Cream cheese 1 pk 10X sugar -THIRD LAYER- 1 cn Crushed pineapple,large -FOURTH LAYER- 4 ea Large bananas;sliced -FIFTH LAYER- 1 pk COOL WHIP,large 1 c Coconut 1/2 c Pecans;chopped 1 […]

Ingrients & Directions


-FIRST LAYER-
2 c Vanilla wafers;crushed
8 tb Margarine;melted

-SECOND LAYER-
8 tb Margarine;softened
8 oz Cream cheese
1 pk 10X sugar

-THIRD LAYER-
1 cn Crushed pineapple,large

-FOURTH LAYER-
4 ea Large bananas;sliced

-FIFTH LAYER-
1 pk COOL WHIP,large
1 c Coconut
1/2 c Pecans;chopped
1 x Maraschino cherries

FIRST LAYER-Mix together and press into 9 x 13 pan. SECOND LAYER-Stir
in enough pineapple juice to make mixture smooth. Spread over first
layer. THIRD LAYER-Drain pineapple completely. Spread over second
layer. FOURTH LAYER-Arrange banana slices over third layer. FIFTH
LAYER-Spread Cool Whip over fourth layer. Mix coconut with pecans and
sprinkle over Cool Whip. Garnish with maraschino cherries. Chill
overnight. From COLLECTION OF FAVORITE RECIPES BY PATRICIA DEHAVEN


Yields
12 Servings

RobinDee

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