12 oz Cream Cheese, softened 1 pk Chocolate Cake Mix (18.25 oz
1/4 c Sugar -pkg)
1 Egg 1/2 c Semisweet Chocolate
1/2 ts Vanilla -Mini-morsels
Heat oven to 350. Butter and flour a 12-cup Bundt pan.
In a small mixing bowl, using an electric mixer, beat cream cheese and
sugar until smooth. Add egg and vanilla; beat until blended and set
aside.
Prepare cake mix as directed; fold in chocolate morsels. Pour
chocolate batter into prepared pan; evenly cover with cream cheese
mixture. Bake until a wooden pick inserted in the center of the cake
comes out clean, 45 to 55 minutes. Cool on a wire rack for 25
minutes. Remove from pan; cool completely. Dust with confectioners
sugar. Serve with whipped cream and raspberries, if desired.
Serves 12
Yields
12 servings