Apple-nut Cookies

Ingrients & Directions 3/4 c Shortening 1/2 ts Salt 1 c Brown sugar; firmly packed 1 ts Cinnamon 1 ea Egg 1/4 ts Nutmeg 1 ts Water 1 c Apple; finely chopped 1 1/2 c All-purpose flour 1 1/2 c Oatmeal; regular, uncooked 1 ts Baking powder 1/2 c Raisins […]

Ingrients & Directions


3/4 c Shortening 1/2 ts Salt
1 c Brown sugar; firmly packed 1 ts Cinnamon
1 ea Egg 1/4 ts Nutmeg
1 ts Water 1 c Apple; finely chopped
1 1/2 c All-purpose flour 1 1/2 c Oatmeal; regular, uncooked
1 ts Baking powder 1/2 c Raisins
1/2 ts Soda 1/2 c Walnuts; chopped

Cream shortening; gradually add sugar, beating until light and fluffy
and sugar is dissolved. Beat in egg and water. Add next 6
ingredients, beating 2 minutes on medium speed of electric mixer.
Stir in apple, oats, raisins, and walnuts. Drop dough by heaping
teaspoonfuls onto lightly greased baking sheets. Bake at 375 degrees
for 10 to 12 minutes.

Calories per serving: Number of Servings: 60 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:


Yields
60 servings

RobinDee

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