Pepernoten (spiced Cookie Balls)

Ingrients & Directions 2 c All-purpose Flour 1/2 ts Baking Powder 1/4 ts Cinnamon 1/4 ts Anise Seed; Ground 1/2 ts Cloves; Ground 1 1/4 c Brown Sugar; Firmly Packed 2 lg Eggs 1 tb Candied Orange Rind; Diced Sinterklass is coming to town…Only the town happens to be Amsterdam […]

Ingrients & Directions


2 c All-purpose Flour
1/2 ts Baking Powder
1/4 ts Cinnamon
1/4 ts Anise Seed; Ground
1/2 ts Cloves; Ground
1 1/4 c Brown Sugar; Firmly Packed
2 lg Eggs
1 tb Candied Orange Rind; Diced

Sinterklass is coming to town…Only the town happens to be Amsterdam and
he is more Saint than jolly old elf. When Sinterklass arrives in the
Netherlands on December 6th, he is always accompanied by Pete. Pete is a
marvelous character whose antics rival Sinterklass for the love and
affection of the crowds gathered to welcome them on their journey from
Spain.

While Sinterklass greets the crowd with his Saintly manor, Pete is know to
hand out tasty nuggets called Pepernoten to the children anxiously waiting
to great them and ring in the Holiday Season. Start your own tradition from
The Netherlands this year and hand out these spicy little cookies to each
guest as they arrive at your door.

Makes 5-Dozen Small Cookies

In a large bowl sift flour and baking soda together with all the spices.
Add remaining ingredients and combine until mixture forms a dough. With
floured hands, form the dough into about 60 1/2-inch balls and place on
greased cookie sheets. Bake in a pre-heated 350-F degree oven for 15-20
minutes, or until the cookies are light brown. Store in an airtight
container.
Happy Cooking from The Cook & Kitchen Staff at

Yields
60 Servings

RobinDee

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