Ingrients & Directions
2 Eggs
170 g Sugar
170 g Flour
1 tb (heaped) ground anise seeds
Beat the eggs and the sugar to fluffy cream. Add flour and anise.
With 2 teaspoons place small heaps on your baking sheet. Let them dry
overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake
the cookies for 8-10 minutes. They should keep their pale colour.
Yields
6 Dozen