Ingrients & Directions
1/2 c Butter (no substitutes);
-softened
1 c Sugar
1 Egg
1 tb Vanilla extract
1 1/3 c All-purpose flour
3/4 ts Baking powder
1/4 ts Salt
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine
dry ingredients; add to creamed mixture and mix well. Drop by teaspoonfuls
2 in. apart onto ungreased baking sheets. Bake at 350 for 12-15 minutes or
until edges are golden brown. Remove to a wire rack to cool.
Yields
42 Servings