1/3 c Semi-sweet chocolate chips
1 1/2 c Half and half or light cream
1/3 c Chopped nuts
1 Graham cracker pie crust
1 pk 4 serving chocolate pudding
1/3 c Miniature marshmallows
3 1/2 c (8 oz.) whipped topping
Pour half and half into large bowl. Add pie filling mix. Beat with
wire whisk until well blended,about 1 minute. Let stand 5 minutes.
Fold in whipped topping,chocolate chips,marshmallows and nuts. Spoon
into pie crust. Freeze until firm,about 6 hours or overnight. Remove
from freezer and let stand 10 minutes to soften before serving. Store
leftover pie in freezer.