Ingrients & Directions


2 c Arrowhead Mils Spelt Flour
1 c Oat flour
1 ts Non-alum baking powder
1 1/3 c Buttermilk; soy or rice milk
2 tb Vegetable oil (optional)
2 tb Honey or natural sweetener
-(optional)

Preheat oven to 350F. Mix dry ingredients. Blend liquids. Combine
mixtures. Batter should be like thick oatmeal. (add 1/4 cup water if too
stiff) Drop by round 1/4 cup onto oiled and floured baking sheet. Bake 35
minutes or until golden brown. Makes 18.


Yields
18 Servings

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>