Ingrients & Directions

2 c Arrowhead Mils Spelt Flour
1 c Oat flour
1 ts Non-alum baking powder
1 1/3 c Buttermilk; soy or rice milk
2 tb Vegetable oil (optional)
2 tb Honey or natural sweetener

Preheat oven to 350F. Mix dry ingredients. Blend liquids. Combine
mixtures. Batter should be like thick oatmeal. (add 1/4 cup water if too
stiff) Drop by round 1/4 cup onto oiled and floured baking sheet. Bake 35
minutes or until golden brown. Makes 18.

18 Servings

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