Ingrients & Directions


10 oz Frozen chopped broccoli
8 oz Cheddar cheese; shredded
1 1/2 c Chicken; cooked; cut-up
2/3 c Onion; chopped
1 1/3 c Milk
3 Eggs
3/4 c Bisquick
1/2 ts Salt
1/4 ts Pepper
1 1/2 qt Round

or 1 qt. square casser

Heat oven to 400. Grease pie plate, 10×1 1/2″. Rinse broccoli in cold
water to thaw; drain thoroughly. Mix broccoli, 1 1/3 c. of the cheese, the
chicken and onion in pie plate. Beat milk, eggs, baking mix, salt and
pepper 15 seconds in blender on high speed, 1 min. with wire whisk or hand
beater or until smooth. Pour into pie plate. Bake 30-35 min. or til knife
inserted comes out clean. Top with remaining cheese. Bake 1-2 min. longer
or just til cheese is melted. Cool 5 min.
FOR 1/2 RECIPE: Use 1 qt square or round casserole.
Decrease eggs to 2 and baking mix to 1/2 c. Divide remaining ingred.
amts. in half. Decrease beat time to 10 sec. in blender and 30 sec. with
whisk or hand beater. HIGH ALT: bake 35-45 min. For 1/2 recipe use 45 min.

FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf:
(1010) F-COOKING

Yields
6 servings

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>