Ingrients & Directions
1/2 c Sour cream
1 ts Salt
1 Egg
1 ts Baking powder
1/4 c Butter; melted
2 1/2 c Flour
Sift Flour, salt, baking powder together. Add sour cream and melted
butter. Knead the dough on a flour coated board and roll out to
one-eighth inch thickness. Cut out circles with a cup, glass, or doughnut
cutter (we’ve found 4.5 to 5 inches ideal diameter). Fill with favorite
filling pressing edges well together (like turn-overs).
Yields
4 Servings