2 lb Ground beef
2 Eggs
1 Spanish onion; chopped
3 Cloves garlic; finely
-chopped
1/2 ts Celery salt
1 tb Fresh basil; finely chopped
4 oz Basil pesto sauce
6 oz Sun-dried tomatoes;
-julienned
3/4 lb Mozzarella cheese; grated
Combine first 6 ingredients in a large bowl. Salt & pepper to taste. Place
two large sheets of saran wrap on counter. Put meat onto plastic and pat
into square 1/2 inch thick. Spread meat with pesto, sprinkle with sun-dried
tomatoes and cheese. Take edge of plastic and flip the edge of the meat up.
While lifting the plastic, roll the meat into a log shape keeping the
filling inside. Pinch meat together and place seam side down. Place in
shallow baking pan and cook in a preheated 375 oven for 35-45 minutes. Let
rest 10 minutes before slicing
Yields
6 Servings