Whole Wheat Bread

3 c Whole wheat bread
3 c All-purpose flour; (up to 4)
2 pk Dry yeast
1 tb Salt
1 c Milk
1 c Water
1/2 c Honey
3 tb Shortening
1 Egg

Combine 1 cup all-purpose flour, whole wheat flour, yeast and salt. Mix
well. Heat milk, water, honey and short- ening until warm. Add to flour
mixture. Add egg and beat. Stir in remaining flour to make a firm dough.
Knead until smooth, about 5 minutes. Place in greased bowl. Let rise in
warm place, about 1 hour. Divide into 2 parts. Let rise about 30 minutes.
Bake at 375 degrees about 35 to 40 minutes until golden brown. Remove from
pans and cool.

Yields
1 Servings