2 c Granulated sugar
1/2 c Sour cream
1/3 c White corn syrup
2 tb Butter
1/4 ts Salt
2 ts Vanilla,rum or brandy
-flavoring
1/4 c Candied cherries,quartered
1 c Walnuts, shopped
Combine first five ingredients in sauce pan: bring to a boil
slowly,stirring until sugar dissolves. Boil, without stirring, over medium
heat, to 236 deg. on candy thermometer, or unti a little l mixture dropped
into cold water forms a soft ball. Remove from heat and let stand for 15
minutes; DO NOT STIR. Add flavoring; beat until mixture starts to lose its
gloss (about 8 minutes). Stir in the candied cherries and walnuts and
wuickly pour into a greased shallow pan. Cool and cut into squares
Makes 1 1/2 pounds of fudge.
Yields
1 Servings