Ingrients & Directions
1 c Butter
1 1/2 c Sugar
2 1/2 c Cake flour
3 ts Baking powder
Grated coconut
1 ts Salt
1 c Milk
1 ts Vanilla
6 Egg whites
Sift sugar & measure. Cream with butter until fluffy. Sift dry ingredients
3 times. Add to creamed mixture alternately with lukewarm milk & vanilla.
Fold in egg whites (not too stiffly beaten). Grease & flour 13×9-inch pan.
Line bottom with waxed paper. Bake at 325 for 25-30 minutes. Use divinity
icing. Top with fresh grated coconut.
ROSEMARY KALE
POPLAR GROVE, AR
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings