1 c Flour — plus 2 Tb
1 tb Salt — (I usually use
Less)
1/2 tb Baking Soda
4 oz Butter Or Margarine
6 tb Brown Sugar, Packed
6 tb Granulated Sugar
1 tb Vanilla
1 Egg
1/2 c White Chocolate Chunks — *
See note
1/2 c Macadamia Nuts — ** see
Note
* I buy large good quality candy bars, such as Lindt, and chop them up. **
I use straight from the jar, you may prefer to chop up
Preheat oven to 375 F Mix all dry ingredients together in a separate bowl
In a large bowl, cream butter and sugars until fluffy. Add vanilla and
egg–mix well. Slowly add dry ingredients to butter/sugar mixture–mix well
Add chocolate and nuts Spoon onto lightly greased cookie sheets (I use
cushionaire–no burning) Make whatever size you what–I tend to make them
large because it saves time Bake 8-12 minutes, depending on size of
cookies–they should not brown, more of a golden color Cool on rack
BTW: I usually make a double batch of the dough, separate into halves, and
add regular chocolate chunks and pecans to one (and maybe some coconut),
white chocolate and macadamias to the other–two cookies with half the work
Yields
1 Servings