Whipped Cream Pound Cake

3 c Cake flour, sifted twice 2 Sticks of butter
3 c Sugar 1/2 pt Whipping cream, do not whip
6 Eggs, room temperature 2 ts Vanilla

Cream butter and sugar thoroughly (until almost white). Add eggs,
one at a time, beating thoroughly after each. Alternately add flour
and whipping cream. Add vanilla. Flour and grease tube or bundt
pan. Use solid shortening and cake flour. Bake at 325 degrees for 1
hour and 25 to 30 minutes. Start baking in a cold oven. Randy Rigg

Yields
1 servings