Ingrients & Directions
1 1/2 c All-purpose flour
1/2 c Wheat germ
1 tb Baking powder
1/2 ts Salt 1/4 c shortening
1/4 c Milk
Combine flour, wheat germ, baking powder, and salt in a medium bowl;
cut in shortening with a pastry blender until mixture resembles
coarse meal. Add milk; stir until dry ingredients are moistened. Turn
dough out onto a well floured surface, and knead 5 to 6 times. Roll
dough to 1/2 inch thickness; cut with a 2-inch biscuit cutter. Place
on a lightly greased baking sheet. Bake at 450 degrees for 10 to 12
minutes or until biscuits are lightly brow
Yields
1 Servings