Ingrients & Directions
1 c Sifted flour
1/4 c Chopped walnuts
2 tb Cold water (up to 3)
1/2 ts Salt
1/3 c Shortening
Cut shortening into flour with pastry blender until mixture is the
consistency of coarse corn meal. Add 2 to 3 Tbs. cold water, 1 Tbs at a
time, stirring lightly with a fork.
Shape dough into a smooth ball. Roll into 1/8 inch thickness. Fit into 9
inch pie plate. Turn edge under and crimp
Use your favorite pie filling – one which would be complimented by the
walnuts.
Yields
1 Servings