Walnut Apricot Bread Tspn00b

Ingrients & Directions 3 ts Baking powder 3/4 ts Salt 3 c Flour 1/2 c Brown sugar; firm packed 1 c Dried apricots; cut-up 2/3 c Walnut meats 1 c Milk 1 Egg; well-beaten 4 tb Butter Sift the baking powder, salt, and flour together; sift once more. Add the […]

Ingrients & Directions


3 ts Baking powder
3/4 ts Salt
3 c Flour
1/2 c Brown sugar; firm packed
1 c Dried apricots; cut-up
2/3 c Walnut meats
1 c Milk
1 Egg; well-beaten
4 tb Butter

Sift the baking powder, salt, and flour together; sift once more. Add
the sugar and mix again; then add the apricots and the nuts. Combine
the milk, egg, and butter, and beat lightly; add this to the flour
mixture and blend well. Bake in a buttered loaf pan in a 350 oven
for one hour. FROM: KATE SMITH’S “COMPANY’S COMING” COOKBOOK — Lisa
Crawley TSPN00B

Yields
12 Servings

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Piedmont Garlic Dip

Wed Dec 15 , 2010
Ingrients & Directions 4 oz Butter 8 tb Olive Oil 4 oz Garlic, Finely Sliced 4 oz Anchovy Fillets, Preferably -salted, but canned will do Ground Black Pepper Melt butter and olive oil together in a pan and add garlic. Chop up anchovies and add to pan. Cook over a […]

You May Like