Vicki’s Zucchini Bread

Ingrients & Directions 3 Eggs 1 c Oil 2 1/2 c Sugar 2 c Zucchini, shredded -(2 small zukes) 2 ts Cinnamon, ground 1 ts Baking soda 1/4 ts Baking powder 1 ts Salt 3 c Flour, sifted 1 1/2 c Walnuts, chopped -(or more) Preheat oven to 350 degrees […]

Ingrients & Directions


3 Eggs
1 c Oil
2 1/2 c Sugar
2 c Zucchini, shredded
-(2 small zukes)
2 ts Cinnamon, ground
1 ts Baking soda
1/4 ts Baking powder
1 ts Salt
3 c Flour, sifted
1 1/2 c Walnuts, chopped
-(or more)

Preheat oven to 350 degrees F. Beat eggs till foamy; add oil and
sugar gradually, continuing to beat. Stir in zucchini.

Stir together the cinnamon, baking soda and powder, salt and flour.
Add to zucchini mixture, stirring JUST TILL BLENDED. Stir in nuts.
Turn into greased tube pan and bake in pre-heated oven for about 1
hour. Cool on rack for 10 minutes; turn out of pan and cool before
slicing.

Yields
2 Loaves

RobinDee

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post

Pecan Pie #3

Sat Oct 16 , 2010
Ingrients & Directions 2 tb Butter or margarine 1/2 c Dark corn syrup 2 ts Unbleached flour Pecan pie pastry shell 2 lg Beaten eggs 1/3 c Sugar 1/4 ts Vanilla 1/2 c Pecan halves In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100% power for 30 […]

You May Like