Ingrients & Directions
5 1/2 oz WATER (165 ML)
1 1/2 c BREAD FLOUR
1 tb NONFAT DRY MILK POWDER
1 ts SALT
1 tb BUTTER
1 1/2 ts DRY YEAST
REMOVE DOUGH FROM THE BREAD CASE AND PLACE IN GREASED BOWL. COVER
WITH WRAP AND LET IT SIT FOR 20 TO 30 MINUTES. CUT INTO 2 PORTION IN
A ROUND SHAPE; COVER AND REST THE DOUGH FOR ABOUT 15 MINUTES. FLATTEN
DOUGH INTO A CIRCLE, SPEAD IT ONTO A PIE PLATE AND PRICK WITH A FORK.
GLAZE WITH PIZZA SAUCE AND SPRINKLE ONION, GREEN PEPPER, MUSHROOMS,
CHEESE, OR WHAT IS DESIRED. BAKE IN 400 DEGREE OVEN FOR 15 TO 20
MINUTES UNTIL CRUST IS GOLDEN BROWN.
Yields
10 Servings