Tutu’s Favorite Mango Bread

Ingrients & Directions 2 c All-purpose flour 2 ts Baking soda 1/2 ts Salt 2 ts Cinnamon 3 lg Island eggs, well beaten 1 1/2 c Sugar, * 3/4 c Salad oil 2 c Mangoes, chopped 1/2 c Coconut, shredded 1/2 c Macadamia nuts, chopped 1/2 c Golden raisins * […]

Ingrients & Directions


2 c All-purpose flour
2 ts Baking soda
1/2 ts Salt
2 ts Cinnamon
3 lg Island eggs, well beaten
1 1/2 c Sugar, *
3/4 c Salad oil
2 c Mangoes, chopped
1/2 c Coconut, shredded
1/2 c Macadamia nuts, chopped
1/2 c Golden raisins

* less if mangoes are very sweet

Sift flour, soda, salt and cinnamon together, mixing well. Form a well in
the center and mix in the rest of the ingredients, adding the fruit and
nuts last. Pour into a greased and floured loaf pan and bake for one hour
in a 350 degree oven.

BANANA NUT BREAD

You can use this recipe for Banana Bread by substituting 1 1/2 cups of
mashed ripe bananas for the 2 cups of mangoes.

Me ke aloha, Mary

NOTES : E hele mai oukou e ai! (Come and eat!)


Yields
1 Servings

RobinDee

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