Ingrients & Directions
3 Eggs
3 c Shredded peeled potatoes
1 1/2 c Cooked turkey; finely choppe
1/4 c Green onions with tops; slic
2 tb All-purpose flour
1 1/2 ts Salt
Cooking oil
Cranberry sauce; optional
Recipe by: TASTE OF HOME DEC/JAN 1996 In a bowl, beat the eggs. Add
potatoes, turkey, onions, flour and salt; mix well. Heat about 1/4″ of oil
in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6
minutes on each side or until potatoes are tender and pancakes are golden
brown. Serve with cranberry sauce if desired.
Yields
12 Servings