—Small Loaf—
1 c Milk
1 tb Walnut oil; or butter
1 tb Honey
1 lg Egg
1/2 c Dried apricots; quartered
1/2 c Blanched almonds; chopped,
-up to 1 1/2 cups
1/2 c Pecan halves; or pieces
1/2 c Walnut halves; or pieces or
-hazelnuts, chopped
1 3/4 c All-purpose flour;
-unbleached
3/4 c Unprocessed wheat bran
2 ts Vital wheat gluten
3/4 ts Salt
1 1/2 ts Active dry yeast
—Large Loaf—
1 1/2 c Milk
2 tb Walnut oil; or butter
2 tb Honey
1 lg Egg
1 c Dried apricots; quartered
3/4 c Blanched almonds; chopped,
-up to 2 1/4 cups
3/4 c Pecan halves; or pieces
3/4 c Walnut halves; or pieces or
-hazelnuts, chopped
2 1/4 c All-purpose flour;
-unbleached
1 c Unprocessed wheat bran
1 tb Vital wheat gluten
1 ts Salt
2 ts Active dry yeast
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Yields
1 Servings