Tangy Buttermilk Cheese Bread

1/2 tb Yeast
3 tb Buttermilk, powdered
2 c Flour, bread
1 ts Salt
1 tb Sugar
2 oz Cheese, cheddar, shredded
7/8 c Water

Bring bread ingredients to room temperature and pour into bakery, in order.
Set “baking control” at 10 o’clock. Select “white bread” and push Start.

This is a tangy, tender bread. Use extra-sharp Cheddar for the best
flavor.

Tested in DAK R2D2. Sylvia’s comments:

Yields
16 Servings