1 ts Grated tangerine peel
1 c Whipped topping thawed
12 oz Frz pound cake thawed
3 Or 4 tangerines
1/3 c Sugar
1 tb Lemon juice
Stri tangerine peel into dessert topping; chill.
Pierce top and bottom of cake with fork. Place in shallow baking pan.
Heat in 350 oven for 10 min.
Pare 2 of the tangerines with a sharp knife; section and seed, reserving
segments and juice separately. Squeeze juice from remaining tangerines to
make 1/2 c.
In saucepan, combine sugar, 1/2 c tangerine juice & lemon juice. Boil 3 to
4 min ’til slightly thickened, stirring frequently. Slowly spoon hot syrup
over bottom, sides & top of warm cake. Let stand 5 min. To serve, slice
cake & spoon topping over each piece.
Garnish w/reserved tangerine sections. If you use a nonfat pound cake,
this can qualify as a lowfat dessert.
Yields
8 Servings