2 Onions, chopped
1/4 c Olive oil
1 c Canned tomatos, chopd/draind
1 cn Corn niblets
1 tb Chili powder (more to taste)
1/2 ts Pepper
1 Clove garlic, minced
1 lb Lean ground meat
1 cn Tamales cut in 1″ chunks
1 cn Olives, sm, chopped/sliced
1/2 ts Salt
1/2 lb Sharp cheddar cheese, grated
Sautee onions and garlic in 1/4 c olive oil. Remove from pan. Add
ground meat and brown, but do not break up too much. Remove excess
fat and liquid from skillet. Return onions and garlic to pan. Add
remaining ingredients and nix together. Transfer to a casserole dish.
Top with about 1/2 pound grated sharp cheddar cheese. Bake,
uncovered, for 1 hour at 350 degrees. Casserole may be frozen. Bring
to room temperature and bake as directed but slightly longer.
Mrs. Donald K. Dement
Yields
4 Servings