Ingrients & Directions
1/2 c Lard; melted
1/2 c Butter; melted
1 c Brown sugar
1 c White syrup
1/2 ts Salt
1 ts Cinnamon
1/2 ts Nutmeg
1/2 ts Allspice
1 ts Ginger
5 c Flour; sifted
2 ts Soda water; DISSOLVED IN
2 tb Hot water
Combine the melted shortening, sugar and syrup. Sift the salt and spices
with the flour, and add alternately with the soda and water. Chill in
refrigerator for 2 hours. Roll very thin, cut in favorite shapes with
cookie cutters and bake on cookie sheet.
Yields
24 Servings