Ingrients & Directions
2 c Flour, pastry — whole
Wheat
1 c Sweet potatoes or yams
4 ts Baking powder
Mashed
pn Salt
2 ts Soymilk
1/3 c Margarine — non-dairy
Almond or rice milk
1/3 c Sunflower oil
Preheat oven to 400. Sift dry ingredients, then cut in margarine and oil.
Blend in potatoes. Add milk to make a moist (slightly sticky) dough. Drop
in 1/4-cup measures on a dry cookie sheet. Bake for 15 to 20 minutes.
Yields 12 to 16 biscuits. Note: Unbaked biscuits can be frozen on cookie
sheet for several hours and then stored in freezer in airtight container
until needed. Bake frozen for 20 to 25 minutes at 400 degrees.
Yields
16 Servings