Swedish Apple Cake

Ingrients & Directions 10 Apples 2 c Dry bread crumbs -(not seasoned) 1/2 c Butter (softened) 1 ts Cinnamon 1/4 c Granulated white sugar VANILLA SAUCE 1 Carton Whipping cream 3 oz Pkg Vanilla pudding Boil apples to thick applesauce. Sweeten and flavor to taste. Melt butter in pan; add […]

Ingrients & Directions


10 Apples
2 c Dry bread crumbs
-(not seasoned)
1/2 c Butter (softened)
1 ts Cinnamon
1/4 c Granulated white sugar

VANILLA SAUCE
1 Carton Whipping cream
3 oz Pkg Vanilla pudding

Boil apples to thick applesauce. Sweeten and flavor to taste. Melt butter
in pan; add crumbs, sugar, and cinnamon. Butter deep cake pan well. Put
crumbs and applesauce in layers, crumbs on bottom and top. Bake at 350
degrees for about 30 minutes. Serve with vanilla sauce, made as follows:

Sauce: Whip 1 carton whipping cream. Cook 1 pkg vanilla putdding, as per
instructions. Fold together.

From

Yields
1 Cake

RobinDee

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