Ingrients & Directions
1 c Whole wheat pastry flour
1/2 ts Salt
1/2 ts Baking soda
1 Egg
1 c Milk OR soy milk
1/2 c Cooked brown rice
Oil; for frying
Mix the dry ingredients together in a bowl.
In a separate large bowl whisk the egg with the milk. Mix the dry
ingredients into the milk and stir in the rice.
Heat 1 teaspoon butter or oil in a heavy skillet. When the skillet is hot
and the butter sizzles, ladle a large spoonful of batter into it. When air
bubbles appear on the top, flip the pancakes and cook for a minute until
brown. Remove from the skillet and keep warm in the oven until all are
made.
*
Yields
4 Servings