24 oz Nonfat cream cheese (bar
-type) at room temperature
1/2 c Sugar
1/2 ts Vanilla extract
1/2 ts Almond extract
3/4 c Egg substitute (equal to 3
-eggs)
2 tb Packaged cornflake crumbs
-(optional)
2 c Fresh fruit; sliced
From: Judy Ann Cooley jcooley@voyager.net
Date: Mon, 24 Jun 1996 18:55:19 -0400 (EDT)
Just got my new healthy living and here is a receipe in it from Quick &
Healthy:
Preheat overn to 325 degrees. In large bowl, combine cream cheese, sugar,
vanilla, and almond extract. Using an electric mixer, beat at high speed
until blended. On low speed, beat in the egg substitute. Increase speed
to high and continue to beat until well blended.
Spray a 9″ pie pan with nonstick cooking spray. Add cornflakes crumbs
(optional) to pan and shake lightly to coat bottom and sides. Pour in
cream cheese mixture. Bake for 45 minutes – or until center is set, but not
firm. Cool on wire rack. Chill in refrigerator several hours – then arrange
fresh fruit (e.g., kiwi, blueberries, strawberries) on top before serving.
(Canned reduced-calorie cherry pie filling can be substituted for fresh
fruit.) Serves 12. Per serving: 94 calories and 0 grams of fat.
EAT-LF@LISTS1.BEST.COM
EAT-LF LIST SERVER
DIGEST EAT-LF.V096.N079
From the EAT-LF recipe list. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings