1 c Raisins
1 c Diced dried fruit
2 c Water
2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1/2 ts Ground nutmeg
1 1/2 ts Ground cinnamon
2 Eggs; beaten
1 c Unsweetened applesauce
2 tb Liquid sweetner
3/4 c Vegetable oil
1 ts Vanilla extract
1/2 c Chopped nuts
Combine raisins, fruit and water in a saucepan; cook, uncovered, until
water is evaporated and fruit is soft; set aside to cool; meanwhile, in a
large mixing bowl combine flour, baking soda, salt, nutmeg and cinnamon; in
another bowl, combine eggs, applesauce, sweetener, oil and vanilla; add
nuts and reserved fruit mixture; stir into dry ingredients, stirring to mix
thoroughly; pour into a greased 10-inch fluted tube pan and bake at 350~F
for35 – 40 minutes, or until cake tests done.
Yields
12 servings