4 tb Butter
1 Egg
1 ts Baking soda
1/2 ts Nutmeg
1 ts Vanilla
1/2 c Nuts
1 c Sugar
1 c Flour
1 ts Cinnamon
Salt, pinch
2 c Apples, finely chopped (2lg)
Cream butter and sugar; add egg; sift in dry ingredients. Add vanilla,
nuts, and apples. Bake in 8″ square pan for 35-40 minutes. Serve with
topping of whipped cream or ice cream.
Mrs Harold T. Cook
From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
Yields
1 Servings