Sugar Cookies Again

Ingrients & Directions 4 c Sifted cake flour (14 oz.) 2 1/2 ts Baking powder 1/2 ts Salt 2/3 c Soft shortening (5 oz.) 1 1/2 c Sugar (11-1/2 oz.) 2 Eggs, unbeaten 1 ts Vanilla extract 4 ts Milk Sift dry ingredients together; set aside. Mix shortening with sugar, […]

Ingrients & Directions


4 c Sifted cake flour (14 oz.)
2 1/2 ts Baking powder
1/2 ts Salt
2/3 c Soft shortening (5 oz.)
1 1/2 c Sugar (11-1/2 oz.)
2 Eggs, unbeaten
1 ts Vanilla extract
4 ts Milk

Sift dry ingredients together; set aside. Mix shortening with sugar,
eggs, and vanilla until very light and fluffy. Mix in flour mixture
alternately with milk. Refrigerate dough until easy to handle
(several hours or overnight). Roll on floured board, cut, and bake at
400 degrees until delicate brown, about 9 minutes. Some almond
extract almost always is added, too.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Yields
1 Servings

RobinDee

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