1 c Soft butter
1 2/3 c Sugar
3 Eggs
3 ts Vanilla
3 1/2 c Sifted flour
2 1/2 ts Baking powder
3/4 ts Salt
Beat butter and sugar until light and fluffy. Add eggs and vanilla and
blend well. Sift together flour, baking powder and salt and add to
butter-sugar mixture. Roll balls of dough the size of walnuts. Place on
well-greased cookie sheet. Using any object with a round, flat bottom about
the size of the cookie you want, grease (Pam is good for this) the bottom,
dip into granulated sugar, and press down on cookie ball until about 1/8
inch thick. Must be dipped in sugar each time. Bake at 400 for 8-10
minutes. Makes about 6 dozen cookies.
MRS JOE WEISBERGER (NINA)
MARVELL, AR
From the book High Cotton Cookin’, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings