27 3/4 lb STRAWBERRIES FZ
10 lb CAKE MIX YELLOW #10
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 450 F. OVEN
1. USE 10 LB OR 2-NO.10 CN WHITE OR YELLOW CAKE MIX. PREPARE ACCORDING
TO INSTRUCTIONS ON CONTAINER. SEE RECIPE NO. G-10, YELLOW CAKE (YELLOW
CAKE MIX) OR G-30-1, WHITE CAKE (WHITE CAKE MIX) FOR PREPARATION
INSTUCTIONS.
2. WHEN CAKES ARE COOL, CUT 6 BY 9. PLACE 4 1/2 OZ (1/2 CUP-1-B LADLE)
STRAWBERRIES ON EACH PIECE OF CAKE. TOP WTIH WHIPPED TOPPING.
NOTE: 1. IN STEP 1, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 15 MINUTES
OR UNTIL GOLDEN BROWN, ON LOW FAN, OPEN VENT.
2. IN STEP 2, 30 LB 6 OZ (13 1/2 QT–4 1/2-NO. 10 CN) CANNED,
QUARTERED PEACHES MAY BE USED FOR STRAWBERRIES. ADD 4 1/2 OZ (1/2 CUP-1-B
LADLE) PEACHES OVER EACH PORTION.
3. IN STEP 2, A PASTRY BAG MAY BE USED TO PIPE WHIPPED TOPPING ON
EACH PORTION.
Recipe Number: G01601
SERVING SIZE: 1 BISCUIT
From the Army
Yields
100 Servings