2 pt Strawberries; sliced
2/3 c Sugar
2 1/3 c Bisquick
3 tb Sugar
3 tb Margarine or butter; melted
1/2 c Milk
Sugar
3/4 c Whipping (heavy) cream
Sprinkle strawberries with 2/3 c. sugar; let stand 1 hr.
Preheat oven to 425 F.
Mix Bisquick, 3 tb. sugar, margarine and milk until soft dough forms. Drop
by rounded tablespoonfuls into 6 mounds on ungreased cookie sheet. Sprinkle
with sugar. Bake 10 to 12 minutes or until golden brown.
Beat whipping cream in chilled bowl until stiff. Split shortcakes; spoon
strawberries between halves and over tops. Top with whipped cream.
High Altitude: Heat oven to 450 F. Decrease the 3 tb. sugar in shortcakes
to 1 tb.
From Bisquick ad in “Southern Living” magazine, n.d.
Yields
6 Servings